Davey has worked in Irish bars since he was 15. Here, he explains why the Irish make the best bartenders, why it’s probably the best job in the world, and what the pub really looks like from the other side of the taps. ‘Oh hi, um, are you guys open yet?’ came the soft Southern [...]

Knives, forks, spoons…baking cutters. Tuck into Northern Ireland’s fascinating food! I’m sitting down at 8.30am in Belfast and having a ‘when in Rome, eat how the locals eat’ moment. “If there’s a breakfast of champions,” my server advises “it has to be the Ulster Fry”. That’s fried bacon, eggs, tomato, potato bread and soda farls. [...]